Weekend Recipe : Sausage, Pepper and Cheese Frittata

• 10 large eggs
• 1 pound of mild ground sausage
• 1 red bell pepper sliced
• 2 cups Colby Jack shredded cheese
• 1 white onion sliced
• Fresh thyme
• Fresh rosemary
• 1 tablespoon of butter
• Salt and pepper to taste

1. Cook sausage in a skillet over medium heat, set aside.
2. Place sliced onions and peppers in cast iron skillet with butter over medium heat until soft
3. Add cooked sausage, thyme, rosemary, and half of cheese
4. Mix eggs in a bowl and pour over mixture in cast iron skillet. Top with the rest of the cheese.
5. Finish cooking in 450-degree oven for 10 minutes or until the top is brown
6. Let cool for 5 minutes. Slice and serve.

Enjoy!