Weekend Recipe: Quick Vegetable Lo Mein

• 1 pound of Spaghetti Noodles (cooked)
• 1 slice of Jalapeño Pepper
• 1 cup Chicken Stock
• 2 cups Soy Sauce
• 1 cup Wine Vinegar
• 1 tablespoon Coconut Oil
• 1 sliced White Onion
• 2 tablespoons of Sugar
• 1 tablespoon of Minced Garlic
• 1 cup of Shredded Carrots
• 1 tablespoon of Ginger Paste
• 2 cups of Green Beans

1. Sauce Mixture: Add soy sauce, vinegar, ginger paste, garlic, sugar, jalapeno and chicken stock in a bowl. Set aside
2. Over medium heat, add coconut oil to a saucepan. Sauté onions, carrots, and green beans for 2 minutes
3. Add sauce mixture and cooked noodles. Turn heat up to high
4. Reduce heat when it boils, let simmer on medium to low heat until the sauce mixture is cooked into the noodles

Enjoy!