Weekend Recipe: Pork Tikka Masala

Pork Tikka Masala

Over basmati rice paired with garlic pita, perfect savory dinner.

Prep Time: 24 hours

• 2 pounds of boneless center cut pork chops
• 16 ounces Greek yogurt
• 2-inch ginger root
• 12-ounce coconut milk
• 4 tablespoons tomato paste
• 3 tablespoons garam masala
• 2 cloves of garlic
• 1 large onion
• 28 ounces diced tomatoes
• 2 teaspoons paprika
• Salt to taste

 

1. Marinate pork overnight in yogurt in fridge
2. Let pork come to room temperature
3. Grill pork over medium heat for 5-10 minutes each side. Shake off excess yogurt prior to grilling
4. Grill whole onion and garlic clove over heat until it is slightly charged
5. Once pork, onions, and garlic are finished and cooled diced the pork into equal sized chunks and dice onions and garlic. Add the pork onions and garlic to crock pot.
6. Peel and grate a 2-3 inch size ginger root and add it to the crock pot.
7. Add the salt pepper paprika and garam masala and stir until the spice mixture fully coats the pork.
8. Pour can of diced tomatoes and entire can of coconut milk along with the tomato paste
9. Cook on low for 8 hours, or high for 4 hours
10. Serve over basmati rice with pita

Enjoy!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Use this recipe as a guide and adjust measurements and ingredients as necessary.

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