Weekend Recipe: Creamy Shrimp & Spinach Fettuccine

• Bertolli – Tuscan herb Alfredo with white wine sauce 
• Tablespoon cream cheese
• Cooked fettuccine noodles
• 1 cup of Spinach 
• 1 teaspoon Italian seasoning 
• 1 teaspoon crushed red pepper
• 1 bag of thawed shrimp- medium with no tail and deveined 
• 1 tablespoon unsalted butter
• Parmesan cheese
• Salt and pepper to taste 

1. Add unsalted butter and shrimp to pan over medium heat until shrimp is pink 
2. Add Alfredo sauce, spinach, Italian seasoning, cream cheese, and crushed red pepper
3. Let simmer until spinach is wilted
4. Pour mixture over cooked fettuccine noodles
5. Top with parmesan cheese

Enjoy!